Less than 15 minutes of prep time and plenty of fall ingredients like apples, squash and cider and you'll have a delicious Slow Cooker Fall Harvest Pork Stew that will change your life!
Add pork, apples and all remaining ingredients to slow cooker
Cover and cook on high for 3-4 hours or low for 6-8
Notes
adjust the spice level by adjusting the amount of chipotle chili powder
if you can find tapioca pearls, you can thicken the stew by whisking 2 tablespoons flour or cornstarch with water and stirring into broth before cooking
if making this as a freezer meal, don't add apples until ready to cook
I recommend making only what you will eat within 2-3 days. Leftovers of this recipe do not freezer well.
I recommend using at least one tart apple to offset the sweetness in this recipe
I recommend using only pork tenderloin in this recipe. In a pinch you could sub pork shoulder, but it would need to be well trimmed and might not yield as good of results.