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stack of pink and blue plates with beef and cabbage and carrot casserole on top
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Slow Cooker Beef and Cabbage

Slow cooker beef and cabbage casserole is an easy way to make a delicious, healthy meal with very little effort. This recipe only takes about 15 minutes of prep time, and the slow cooker does all the work for you.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Calories 155kcal
Author Jennifer Draper

Ingredients

  • 1 pound lean ground beef
  • 1/2 head cabbage
  • 2 large carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 24 oz tomato sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Wash, dry and remove core from cabbage and shred into thin slices using sharp knife
  • Peel and slice carrots into 1/4 inch thick rounds
  • Brown beef in skillet over medium high heat until fully cooked
  • Add beef and all remaining ingredients to slow cooker and stir to combine
  • Cover and cook on high for 2 hours or low for 4

Nutrition

Calories: 155kcal | Carbohydrates: 12g | Protein: 19g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 755mg | Potassium: 776mg | Fiber: 4g | Sugar: 8g | Vitamin A: 567IU | Vitamin C: 36mg | Calcium: 55mg | Iron: 3mg