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slow cooker with cooked sausage, peppers, onions and marinara
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Slow Cooker Sausage and Peppers

Sausage and peppers is a classic dish that can be made in so many ways. I will show you how to make it in the slow cooker for an easy and delicious meal! The best part is that it only takes a few minutes to prepare, and your slow cooker will do all the work for you. So gather your ingredients and let's get started!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 262kcal
Author Jennifer Draper

Ingredients

  • 1 pound Italian Chicken Sausage
  • 1-2 bell peppers
  • 1 yellow onion
  • 1 cup marinara sauce

Instructions

  • Slice chicken sausage into 1/2 inch thick pieces
  • Remove ribs and seeds from peppers and slice thinly
  • Slice onion thinly
  • Add all ingredients to slow cooker and stir to combine
  • Cook on high for 2 hours or low for 4 hours until peppers and onions are softened

Nutrition

Calories: 262kcal | Carbohydrates: 13g | Protein: 19g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 80mg | Sodium: 1483mg | Potassium: 306mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1598IU | Vitamin C: 46mg | Calcium: 16mg | Iron: 2mg