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Slow Cooker Pork and Beans
Why would you want to open a can of pork and beans with questionable ingredients when you can make your own from scratch in your slow cooker? Not only are they delicious, but they are also easy to make.
Course Main Course, Side Dish
Cuisine American
Prep Time 15 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 8
Calories 341 kcal
2 pounds boneless pork shoulder 2 14.5 oz cans pinto beans drained and rinsed 1 1/2 cups bbq sauce 2 tablespoons coconut sugar 1 tablespoon Worcestershire sauce 1 small yellow sweet onion diced 1 tablespoon jarred minced garlic 2 teaspoons mustard powder
Add all ingredients except pork to slow cooker and stir to combine
Cut pork into 4 smaller pieces and then nestle into mixture in slow cooker
Cover and cook on low for 6-8 hours
Remove and shred pork then add back to slow cooker and stir to combine
Calories: 341 kcal | Carbohydrates: 42 g | Protein: 32 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 68 mg | Sodium: 640 mg | Potassium: 853 mg | Fiber: 6 g | Sugar: 21 g | Vitamin A: 122 IU | Vitamin C: 2 mg | Calcium: 61 mg | Iron: 3 mg