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Slow Cooker Carrots with Honey Butter Sauce

Slow Cooker Carrots with Herbed Honey Butter Sauce

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4
Calories 138 kcal
Author Slow Cooker Gourmet

Ingredients

  • 1 pound carrots
  • 3 tablespoons butter
  • 1 tablespoon honey
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt

Instructions

  1. Wash, peel and slice carrots into coins
  2. Melt butter and stir in in honey, dill and salt
  3. Put carrots in crock and pour honey butter mixture over the top
  4. Cover and cook on high for 2-3 hours or low for 4-6 until carrots are tender

Recipe Notes

I made this in my 2 quart slow cooker on high for 3 hours

Nutrition Facts
Slow Cooker Carrots with Herbed Honey Butter Sauce
Amount Per Serving
Calories 138 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 444mg 19%
Potassium 362mg 10%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 9g
Protein 1g 2%
Vitamin A 384.4%
Vitamin C 8.1%
Calcium 4.4%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.