Slow Cooker Lemon Pepper Chicken and Asparagus
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Slow Cooker Lemon Pepper Chicken with Asparagus

Servings 4
Calories 197kcal
Author Jennifer Draper

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon + 1 teaspoon olive oil
  • 1 lemon
  • 1 pound asparagus trimmed
  • 1/2 teaspoon lemon pepper seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon thyme

Instructions

  • Place chicken in crock
  • Drizzle with 1 tablespoon olive oil
  • Sprinkle with thyme and half of the salt
  • Slice lemon and place over chicken
  • Top with asparagus
  • Drizzle with 1 teaspoon olive oil
  • Sprinkle with remaining salt and lemon pepper seasoning

Notes

I made this in my 5 quart slow cooker on low for 6 hours

Nutrition

Calories: 197kcal | Carbohydrates: 7g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 249mg | Potassium: 544mg | Fiber: 3g | Sugar: 2g | Vitamin A: 885IU | Vitamin C: 20.6mg | Calcium: 44mg | Iron: 3.5mg