Slow Cooker Jalapeno Cheddar Sliders
Servings 6 sliders
Calories 260kcal
Ingredients
- 1 pound lean ground beef (I used 93%)
- 2 jalapeno peppers seeded and diced (I used 1 1/2 smallish peppers)
- 1 teaspoon Grill Mates burger or steak seasoning (I used Worcestershire Pub Burger flavor)
- 1/2 cup shredded sharp cheddar cheese
- 6 mini buns or King's Hawaiian Rolls
- Mayo
Instructions
- Place a wire rack in bottom of slow cooker or fashion one from aluminum foil (see notes)
- In small bowl mix together hamburger, jalapenos, seasoning and cheese by hand until well mixed
- Form into 6 equal sized mini hamburger patties
- Place on rack in slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8 until cooked through
- Serve on buns with a dab of mayo or as desired
Notes
I cooked these for 3 1/2 hours on high in my 6 quart oval slow cooker
To make a foil rack for my slow cooker I used about 4-5 feet of foil. I separated it into about 3 sections and rolled it up lengthwise and then coiled it around the bottom of the crock. I didn't follow any particular pattern I just made it so it was close enough together to hold the burgers but with enough space to let any grease drain off.
Nutrition
Calories: 260kcal | Carbohydrates: 15g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 218mg | Potassium: 282mg | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 5.5mg | Calcium: 78mg | Iron: 2mg