Slow Cooker Breakfast Tater Tot Casserole
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Slow Cooker Breakfast Tater Tot Casserole

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 414kcal
Author Jennifer Draper

Ingredients

  • 32 oz bag frozen Tater Tots
  • 1 pound ground turkey sausage
  • 6 large eggs
  • 2 tablespoon heavy cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded colby jack cheese

Instructions

  • Spray slow cooker well with nonstick cooking spray
  • Add about 2/3 of the bag of tater tots in bottom of slow cooker crock
  • Whisk together eggs with cream, thyme, garlic powder, salt and pepper
  • Pour over tater tots in slow cooker
  • In a skillet over medium high heat, brown sausage while breaking apart with spatula until cooked through
  • Add cooked sausage on top of eggs and tater tots
  • Top it all off with remaining tater tots and 1 cup of cheese
  • Cover and cook on high for 2-3 hours or low for 4-6

Notes

I cooked this on high for 2.5 hours in my 5 quart oval slow cooker.

Nutrition

Calories: 414kcal | Carbohydrates: 29g | Protein: 21g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 186mg | Sodium: 1042mg | Potassium: 515mg | Fiber: 2g | Vitamin A: 440IU | Vitamin C: 9.8mg | Calcium: 159mg | Iron: 2.1mg