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Slow Cooker Curry Chicken Meatballs
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 15 minutes minutes
Servings 4 people
Calories 623kcal
- For Meatballs:
- 1 pound ground chicken
- 2 tablespoons olive oil
- 2 teaspoon poultry seasoning
- 2 teaspoons dried parsley or cilantro would be good too!
- For sauce:
- 13.5 oz coconut milk
- 1 cup chicken broth
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup heavy cream for later
- And don't forget:
- 1 medium to large sweet potato peeled and cubed
- 1/2 medium yellow or white onion chopped
- 2 tablespoons butter
In a mixing bowl combine meatball ingredients and mix with your hands until well combined
Form meatballs about the size of ping pong balls and place in single layer in crock (I used an oval 5 quart)
In another bowl mix all sauce ingredients except heavy cream and pour carefully over meatballs
Add cubed sweet potatoes and onions and top with buttter
Cover and cook on high for 4 hours or low for 6-8 until meatballs are cooked through
Add heavy cream and stir to combine
Serve over rice or as desired
Calories: 623kcal | Carbohydrates: 15g | Protein: 24g | Fat: 54g | Saturated Fat: 32g | Cholesterol: 153mg | Sodium: 471mg | Potassium: 1060mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5280IU | Vitamin C: 3.1mg | Calcium: 81mg | Iron: 5.7mg