Slow Cooker Curry Chicken Meatballs
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Slow Cooker Curry Chicken Meatballs

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 people
Calories 623kcal
Author Jennifer Draper

Ingredients

  • For Meatballs:
  • 1 pound ground chicken
  • 2 tablespoons olive oil
  • 2 teaspoon poultry seasoning
  • 2 teaspoons dried parsley or cilantro would be good too!
  • For sauce:
  • 13.5 oz coconut milk
  • 1 cup chicken broth
  • 2 tablespoons curry powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream for later
  • And don't forget:
  • 1 medium to large sweet potato peeled and cubed
  • 1/2 medium yellow or white onion chopped
  • 2 tablespoons butter

Instructions

  • In a mixing bowl combine meatball ingredients and mix with your hands until well combined
  • Form meatballs about the size of ping pong balls and place in single layer in crock (I used an oval 5 quart)
  • In another bowl mix all sauce ingredients except heavy cream and pour carefully over meatballs
  • Add cubed sweet potatoes and onions and top with buttter
  • Cover and cook on high for 4 hours or low for 6-8 until meatballs are cooked through
  • Add heavy cream and stir to combine
  • Serve over rice or as desired

Nutrition

Calories: 623kcal | Carbohydrates: 15g | Protein: 24g | Fat: 54g | Saturated Fat: 32g | Cholesterol: 153mg | Sodium: 471mg | Potassium: 1060mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5280IU | Vitamin C: 3.1mg | Calcium: 81mg | Iron: 5.7mg