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Slow Cooker Brown Butter Creamy Linguine with Roasted Brussels Sprouts

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 people
Calories 556kcal
Author Jennifer Draper

Ingredients

  • 1 pound brussels sprouts
  • 2-3 tablespoon olive oil
  • 1 teaspoon lemon pepper
  • 2 tablespoons flour
  • 4 tablespoons unsalted butter
  • 1 teaspoon Italian seasoning
  • 3 1/2 cups chicken broth
  • 1/4 teaspoon salt
  • 16 oz linguine noodles for later
  • 3/4 cup heavy cream for later

Instructions

  • Wash and cut brussels sprouts into halves (or quarters if they are large)
  • Toss with olive oil and lemon pepper
  • Place on broiler pan lined with foil on top rack of oven for 3-5 minutes until slightly browned
  • Add brussels sprouts to crock and sprinkle evenly with flour
  • Brown 4 tablespoons butter on stove with Italian seasoning- link to tutorial in text above
  • Pour into crock
  • Add chicken broth and cover and cook on high for 3-4 hours or low for 6-7 until brussels sprouts are tender
  • Add 16 oz uncooked noodles (break in half if needed to fit crock) and cream
  • Stir to combine then cover and cook on high for an additional 30-60 minutes until liquid is absorbed and noodles are al dente
  • Stirring 2-3 times during this final cooking phase will ensure noodles cook evenly and if needed another 1/2 cup liquid can be added until noodles are done.

Nutrition

Calories: 556kcal | Carbohydrates: 68g | Protein: 16g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 174mg | Potassium: 603mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1240IU | Vitamin C: 64.4mg | Calcium: 80mg | Iron: 2.6mg