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Crock-Pot Mango BBQ Chicken Bowls

Crock-Pot Mango BBQ Chicken Bowls

Crock-Pot® Mango BBQ Chicken Bowls

Jennifer Draper
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Calories 786 kcal


  • 5 pound chicken drumettes and wings
  • 2 tablespoon canola oil
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon chipotle chili powder
  • 1 1/2 cups frozen mango thawed
  • 1/2 cup bbq sauce
  • fresh cilantro for garnish optional
  • 2 cups jasmine rice optional
  • Fresh mango slices optional


  • Toss chicken with oil and seasonings until evenly coated
  • Add chicken to slow cooker and let brown for about 3-4 minutes on one side, then flip and let brown for 3-4 minutes on other side
  • Switch to slow cook
  • Puree thawed mango using blender or food processor until smooth
  • Mix pureed mango with BBQ Sauce and pour over chicken
  • Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked
  • Drizzle with additional BBQ sauce and garnish with fresh cilantro, optional
  • Serve over cooked rice with extra mango slices for a complete meal, optional


Calories: 786kcalCarbohydrates: 65gProtein: 42gFat: 38gSaturated Fat: 9gCholesterol: 157mgSodium: 400mgPotassium: 513mgFiber: 1gSugar: 13gVitamin A: 850IUVitamin C: 16.6mgCalcium: 57mgIron: 2.9mg
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Important nutritional disclaimer


Crock-Pot Mango BBQ Chicken Bowls


Crockpot Slow Cooker Mango BBQ Chicken Bowls