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Crock-Pot Caramelized Onion Dip

Crock-Pot Caramelized Onion Dip

Crock-Pot® Slow Cooker Caramelized Onion Dip

Jennifer Draper
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 12
Calories 282 kcal

Ingredients
  

  • 3 tablespoons butter
  • 3 large Videla onions diced
  • 1/2 teaspoon sea salt
  • 2 tablespoons brown sugar
  • 8 oz whipped cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup + 1/4 cup shredded asiago cheese
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried crushed rosemary
  • Toasted bread sliced veggies and potato chips for serving, optional

Instructions
 

  • Melt butter in large skillet over medium high heat
  • Add onions and stir to coat evenly with butter
  • Let the onions cook for about 4-6 minutes until they start to soften, stirring occasionally
  • Sprinkle with salt and brown sugar and stir until evenly coated
  • Let onions continue to cook for another 10-15 minutes, stirring only every few minutes until golden brown and caramelized
  • Remove from heat and stir in cream cheese, mayonnaise, sour cream, cheddar cheese, 1/2 cup asiago cheese, and dried herbs
  • Spray Crock-Pot® Slow Cooker with nonstick cooking spray and transfer dip
  • Cover and cook on high for 1-2 hours for low for 2-4 until heated through and bubbly
  • Stir again until cheese is smooth
  • Optional: Add another 1/4 cup of asiago cheese to top off dip and transfer to oven (preheated to 400 degrees) for 5-8 minutes until brown and bubbly on top

Nutrition

Calories: 282kcalCarbohydrates: 6gProtein: 7gFat: 25gSaturated Fat: 12gCholesterol: 59mgSodium: 434mgPotassium: 102mgSugar: 4gVitamin A: 630IUVitamin C: 2.1mgCalcium: 223mgIron: 0.4mg
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Important nutritional disclaimer

Recipe Notes:

  1.  Make sure you choose a sweet variety of onion for your dip.
  2.  It’s best to use cheese from a block and shred it yourself. Pre-shredded cheese may not melt as well and your dip may appear grainy
  3.  This dip is best suited for a 2-3 quart slow cooker. I used the Crock-Pot® Casserole Crock™ 2.5-Quart Oval Slow Cooker

Crock-Pot Caramelized Onion Dip

Crockpot Slow Cooker Caramelized Onion Dip