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Slow Cooker Beer Cheese Soup with Potatoes
Don't go out to a fancy brew pub for your favorite beer cheese soup! For practically the same price you can make an entire crock of this Slow Cooker Beer Cheese Soup with Potatoes at home.
Course
Main Course, Soup
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
7
hours
hours
30
minutes
minutes
Total Time
7
hours
hours
45
minutes
minutes
Servings
6
Calories
466
kcal
Author
Jennifer Draper
Ingredients
1
pound
potatoes
(I used baby gold potatoes)
1/4
cup
flour
3
cups
chicken broth
12
ounces
beer
1
teaspoon
onion powder
1
teaspoon
garlic powder
1/2
teaspoon
thyme
1/2
teaspoon
celery salt
12
ounces
shredded sharp cheddar
(I used white)
1
cup
heavy cream
Chives
chopped for garnish if desired
Instructions
Scrub and dice potatoes
Place in crock and toss with flour
Add broth, beer and seasonings and give it a stir to combine and make sure flour is dissolved
Cover and cook on high for 3-4 hours or low for 6-8
Add cream and cheese and stir to combine
Let it continue to heat through for another 15-30 minutes
Serve with a sprinkling of chives if desired
Notes
I cooked this on low in my 4 quart round crock for 7 hours
Nutrition
Calories:
466
kcal
|
Carbohydrates:
18
g
|
Protein:
20
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Cholesterol:
113
mg
|
Sodium:
606
mg
|
Potassium:
516
mg
|
Fiber:
2
g
|
Vitamin A:
1150
IU
|
Vitamin C:
9.2
mg
|
Calcium:
464
mg
|
Iron:
3.3
mg