Slow Cooker Chicken Wings

Do easy, flavorful, fall off the bone wings sound good to you? These easy Slow Cooker Chicken Wings are perfect for game day! No oven or deep fryer required!

Course Appetizer

Cuisine American

Prep Time 15 minutes

Cook Time 3 hours

Total Time 3 hours 15 minutes

Servings people

Calories 195kcal

Author Jennifer Draper

Ingredients

2 pounds chicken wings
12 oz beer wheat, IPA or other favorite
½ cup BBQ Sauce
2 tablespoons honey
1 tablespoon lime juice

Instructions

Place cut wings in slow cooker (see notes for how to cut if using whole wings)
Add beer, cover and cook on high for 2-3 hours or low for 4-6
Mix together bbq sauce, honey and lime juice
Remove wings from slow cooker and toss with sauce
Place chicken wings on foil covered broiler pan and broil on high for 2-3 minutes until lightly browned and crisp OR drain liquid from multi-cooker and saute wings until browned

Notes

Note: This recipe is intended for the grown-up crowd :) To make non-alcoholic you can sub chicken broth

How to Cut Chicken Wings:

spread out the wing and find the joints
twist to separate the joints
use a sharp knife to cut them apart (as indicated in the photo above)
Discard tips (or save for making stock)

Nutrition