Slow Cooker Eggnog Lattes
Enjoy a tasty treat this holiday season! Slow Cooker Eggnog Lattes are perfect for entertaining or a cozy evening by the fire!
Servings 10 (6oz servings)
Calories 160kcal
Ingredients
- 4 cups AE Dairy Eggnog (regular or lower sugar)
- 1 1/2 cup AE Dairy Whole Milk
- 3 cups strong brewed coffee (I used espresso blend)
- 1 teaspoon vanilla
- 1/2 cup AE Dairy Heavy Whipping Cream
- 2 tablespoons powdered sugar
Instructions
- Add eggnog, milk, coffee and vanilla to slow cooker
- Heat gently on low for about 2 hours or until steamy and hot
- Add heavy whipping cream to bowl with powdered sugar
- Use hand mixer on medium high speed to beat until cream forms stiff peaks
- Serve mugs of eggnog lattes topped with whipped cream and a sprinkle of cinnamon and nutmeg if desired
Nutrition
Calories: 160kcal | Carbohydrates: 11g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 76mg | Potassium: 259mg | Sugar: 11g | Vitamin A: 445IU | Vitamin C: 1.5mg | Calcium: 183mg | Iron: 0.2mg