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Slow Cooker Artichoke Dip

Slow Cooker Artichoke and Bacon Dip

You can never have too many dip recipes and I can certainly guarantee that one with bacon will never be turned down. Slow Cooker Artichoke and Bacon dip is a winner.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 servings
Calories 453kcal


  • 6 slices thick cut bacon (chopped)
  • ¼ cup finely diced shallots
  • 2 cloves finely diced garlic
  • 14 oz quartered artichoke hearts (1 can, drained and chopped)
  • 12 oz whipped cream cheese
  • ½ cup sour cream
  • ½ cup mayo
  • 2 cups shredded monterrey jack cheese
  • ½ cup shredded asiago cheese + ¼ cup for topping/browning (optional)


  • Add chopped bacon to skillet preheated to a medium high heat
  • Let cook for about 5-6 minutes, stirring occasionally
  • Add diced shallot and garlic and continue to cook until bacon and shallots are crispy, about 4-5 more minutes
  • Transfer to slow cooker and stir in remaining ingredients, reserving ¼ cup of asiago cheese for topping later (if desired)
  • Cover and cook on high for about 1 ½ - 2 hours or low for 3-4 hours or until heated through and bubbly
  • Top with remaining cheese and place in 425 degree oven for 5-7 minutes until slightly crispy on top (using oven safe dish)
  • Return to slow cooker to keep warm and serve with pita or chips


Calories: 453kcal | Carbohydrates: 4g | Protein: 12g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 684mg | Potassium: 128mg | Sugar: 2g | Vitamin A: 1155IU | Vitamin C: 8.7mg | Calcium: 284mg | Iron: 0.8mg