Slow Cooker Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole cooked square serving on a plate garnished with parsley on a blue plate with fork on plate

Slow Cooker Crescent Roll Breakfast Casserole

If you love the idea of a hearty breakfast or brunch but not the cooking or cleanup, let the slow cooker make your mornings even easier! Slow Cooker Crescent Roll Breakfast Casserole is a fantastic breakfast recipe for holidays, entertaining, or prepping ahead for the week. With only a few ingredients and a shortcut to a basic crust, you can have a delicious brunch ready for a slow weekend or early weekday mornings.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 3

Total Time 3 15

Servings slices

Calories 216kcal

Author Jennifer Draper

Equipment

Skillet
Slow Cooker

Ingredients

12 refrigerated crescent roll sheets
1/2 pound ground sausage
6 eggs
1 tablespoon milk
1 cup shredded cheese
1/8 teaspoon salt
pinch ground black pepper

Instructions

Brown sausage in skillet over medium-high heat until fully cooked, drain any grease
Spray slow cooker insert with non-stick spray
Unroll crescent rolls into a sheet and lay in bottom of slow cooker, pressing seams together
Whisk together egg, milk, salt and pepper
Pour over rolls
Top with cooked sausage
Top with cheese
Cover and cook on high for 2-3 hours or low for 4-6

Notes

Prep ahead by browning sausage and storing in the fridge until ready to assemble the casserole.
Store leftovers in the fridge for up to 3 days in a sealed container. To freeze leftovers, wrap tightly or seal individual servings in a container. Freeze for up to 3 months.
Reheat individual servings in the microwave for 30-60 second increments or in the oven until just warmed through.
I made this in my casserole-sized slow cooker on high for 2.5 hours. In my 6-quart oval slow cooker, it took slightly longer at about 3 hours.

Nutrition