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Slow Cooker Easy Breakfast Casserole served on a black plate wtih coffee and fruit.
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Slow Cooker Easy Breakfast Casserole

Slow Cooker Easy Breakfast Casserole is the perfect breakfast recipe for the holidays, company or entertaining! Just a few ingredients for an easy delicious brunch!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 slices
Calories 215kcal
Author Jennifer Draper

Ingredients

  • 12 refrigerated crescent roll sheets
  • 1/2 pound ground sausage
  • 6 eggs
  • 1 tablespoon milk
  • 1 cup shredded cheese
  • 1/8 teaspoon salt
  • pinch ground black pepper

Instructions

  • Brown sausage in skillet over medium high heat until fully cooked, drain any grease
  • Spray crock with non-stick spray
  • Unroll crescent rolls into a sheet and lay in bottom of crock pressing seams together
  • Top with cooked sausage
  • Whisk together egg, milk, salt and pepper
  • Pour over rolls
  • Top with cheese
  • Cover and cook on high for 2-3 hours or low for 4-6

Notes

I made this in my casserole sized slow cooker on high for 2.5 hours. I've also made it in my 6 quart oval slow cooker taking slightly longer at about 3 hours.

Nutrition

Calories: 215kcal | Carbohydrates: 11g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 454mg | Potassium: 84mg | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 1mg