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Slow Cooker Spicy Queso
Whether you need the perfect snack for football watching or appetizers for your holiday gathering, everyone will love this Slow Cooker Spicy Queso that uses wholesome ingredients!
Course Appetizer
Cuisine American, Mexican
Prep Time 15 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 15 minutes minutes
Servings 8
Calories 281 kcal
1 jalapeno pepper 1/2 poblano pepper 1 shallot 2 garlic cloves 8 oz sharp cheddar 4 oz gouda 4 oz cubed cream cheese 1 tablespoons cornstarch 1 1/2 cups half and half
Remove ribs and seeds from peppers
Peel shallot and garlic
Add all to mini chopper or finely chop using knife
Shred cheddar and gouda cheese and add to slow cooker along with cream cheese
Mix cornstarch with one tablespoon water and add to slow cooker
Add half and half
Cover and cook on high for about 2 hours, stirring every 20-30 minutes or so until fully melted and warm
Serve with chips or as desired
Calories: 281 kcal | Carbohydrates: 5 g | Protein: 12 g | Fat: 23 g | Saturated Fat: 14 g | Cholesterol: 78 mg | Sodium: 357 mg | Potassium: 146 mg | Sugar: 1 g | Vitamin A: 760 IU | Vitamin C: 8.9 mg | Calcium: 367 mg | Iron: 0.4 mg