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Slow Cooker Salted Caramel Cookie Bars

These Slow Cooker Salted Caramel Cookie Bars are flaky, buttery and simple to make in your slow cooker!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 432kcal


  • 2 sticks butter
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cup flour
  • 1 package caramel 11 oz
  • ½ tablespoon sea salt


  • Spray the bottom of your crock with nonstick spray (make sure to coat it well)
  • With your mixer, beat together butter, sugar and vanilla
  • Add egg and salt and mix until combined
  • Add flour 1 cup at a time and mix until dough forms
  • Sprinkle a little extra flour over the dough and use your hands to form it into a ball
  • Use a little over half of the dough and press it down in the bottom of the crock. Use a little sprinkle of flour as needed to keep it from sticking to your hands
  • Sprinkle the bag of caramels evenly over the crust
  • Using the remaining dough, crumble it over the top of the caramel layer
  • Top it all off by sprinkling the sea salt over the top of it all
  • Cook covered on low for 2 - 3 hours


If you can't find caramel bits you could use regular caramel and just cut them into smaller chunks.


Calories: 432kcal | Carbohydrates: 49g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 740mg | Potassium: 66mg | Sugar: 24g | Vitamin A: 735IU | Calcium: 27mg | Iron: 1.5mg