Slow Cooker Chicken Jalapeño Popper Flautas

If you love flautas then you've got to try these Slow Cooker Jalapeno Popper Chicken Flautas! It's like all your favorite appetizers combined into one delicious meal!

Prep Time 10

Cook Time 3 20

Servings

Calories 383kcal

Author Jennifer Draper

Ingredients

1 pound boneless skinless chicken breast
4 jalapeño peppers diced (ribs and seeds removed)
1/2 cup + 2 tablespoons salsa verde divided
1/2 cup apricot preserves all fruit, no sugar added
4 oz whipped cream cheese
6 flour tortillas taco sized
1 - 2 tablespoons canola oil
cilantro and sour cream for serving optional

Instructions

Add chicken, peppers and 1/2 cup salsa to slow cooker
Cover and cook on low for 6-8 hours or high for 3-4
Remove chicken from slow cooker and shred using forks (discard remaining cooking liquid)
Stir in remaining 2 tablespoons salsa, apricot preserves, and cream cheese
Preheat oven to 425 degrees
Divide filling equally among the 6 tortillas (about 1/2 cup of filling each)
Wrap tightly and then brush the outside of each tortilla with a small amount of oil
Place seam side down on baking sheet and place in oven for 10-15 minutes until lightly browned and crispy

Notes

I cooked the chicken for 3 hours on high in my 2 quart slow cooker

Nutrition