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Slow Cooker Jalapeno Popper Chicken Flautas

Slow Cooker Chicken Jalapeño Popper Flautas

If you love flautas then you've got to try these Slow Cooker Jalapeno Popper Chicken Flautas! It's like all your favorite appetizers combined into one delicious meal!
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings 4
Calories 383kcal


  • 1 pound boneless skinless chicken breast
  • 4 jalapeño peppers diced (ribs and seeds removed)
  • 1/2 cup + 2 tablespoons salsa verde divided
  • 1/2 cup apricot preserves all fruit, no sugar added
  • 4 oz whipped cream cheese
  • 6 flour tortillas taco sized
  • 1 - 2 tablespoons canola oil
  • cilantro and sour cream for serving optional


  • Add chicken, peppers and 1/2 cup salsa to slow cooker
  • Cover and cook on low for 6-8 hours or high for 3-4
  • Remove chicken from slow cooker and shred using forks (discard remaining cooking liquid)
  • Stir in remaining 2 tablespoons salsa, apricot preserves, and cream cheese
  • Preheat oven to 425 degrees
  • Divide filling equally among the 6 tortillas (about 1/2 cup of filling each)
  • Wrap tightly and then brush the outside of each tortilla with a small amount of oil
  • Place seam side down on baking sheet and place in oven for 10-15 minutes until lightly browned and crispy


I cooked the chicken for 3 hours on high in my 2 quart slow cooker


Calories: 383kcal | Carbohydrates: 28g | Protein: 29g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 735mg | Potassium: 619mg | Fiber: 1g | Sugar: 5g | Vitamin A: 740IU | Vitamin C: 19.1mg | Calcium: 81mg | Iron: 2mg