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For a simple side dish nothing beats this Roasted Corn Chopped Salad with Lemon Vinaigrette! Less than 10 ingredients and done it minutes!
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Roasted Corn Chopped Salad with Lemon Vinaigrette

For a simple side dish nothing beats this Roasted Corn Chopped Salad with Lemon Vinaigrette! Less than 10 ingredients and done it minutes!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 can Del Monte Sweet Corn
  • 2 romaine hearts
  • 1 shallot
  • ¼ cup slivered basil leaves
  • ¼ cup crumbled feta
  • ¼ cup fresh lemon juice from one large lemon
  • 2 tablespoons mustard
  • 2 tablespoons honey
  • 3 tablespoons olive oil

Instructions

  • Drain and pat corn dry
  • Add 1 tablespoon of the oil to a skillet and heat to searing hot
  • Add corn carefully and let roast in skillet for 6-8 minutes, stirring only occasionally, until it develops a nice brown caramelization
  • Remove from heat and let cool
  • Finely chop romaine lettuce and add to large bowl along with thinly sized shallots and crumbled feta
  • Add cooled corn
  • Whisk together lemon juice, mustard, honey and remaining 2 tablespoons of olive oil to make the dressing
  • Drizzle on salad as desired and toss
  • Serve immediately