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slow cooker beefy nacho soup

Slow Cooker Beefy Nacho Soup

Slow Cooker Beefy Nacho Soup is a simple and quick meal that comes together easily for a weeknight dinner! Less than 5 ingredients and totally homemade! No canned soup here!
Course Main Course
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Total Time 3 hours 20 minutes
Servings 6
Calories 351kcal


  • 1 pound ground beef
  • 2 tablespoons homemade taco seasoning or high quality store bought
  • 14.5 oz fire roasted diced tomatoes
  • 2.5 cups milk
  • 8 oz freshly shredded sharp cheddar cheese or mild if preferred, plus more for topping if desired (see note)
  • Crushed tortilla chips optional for garnish


  • Brown ground beef in skillet over medium high heat and drain (this can be done ahead of time and stored in fridge or freezer)
  • Add taco seasoning, tomatoes, cheese and milk
  • Cover and cook on high for 2-3 hours or low for 4-6
  • Remove lid and stir well until cheese is melted and combined
  • Top with additional cheese and crushed chips for serving, if desired


  • Shred your own cheese so it melt more easily.
  • Substitute chipotle fire-roasted tomatoes to add more heat. 
  • Use whole milk for best results. 


Calories: 351kcal | Carbohydrates: 8g | Protein: 28g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 96mg | Sodium: 503mg | Potassium: 417mg | Sugar: 6g | Vitamin A: 830IU | Vitamin C: 1.8mg | Calcium: 420mg | Iron: 2.4mg