Slow Cooker Mac and Cheese is a simple and easy way to make totally homemade mac and cheese without a ton of work. Add garlic chicken to make it a filling meal the whole family will love.
12ozshredded cheese of choice(I used 6 oz each of sharp white and yellow cheddar)
4ozcream cheese
Instructions
Place chicken in crock and add broth, garlic, garlic powder, salt and pepper
Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked
Remove chicken from crock and shred with two forks
Add noodles, shredded cheese and cream cheese to slow cooker along with chicken
Stir well to coat and combine noodles
Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results
Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.
Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm)