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Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning! This is the go-to when you are tired of boring chili recipes!
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Slow Cooker Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning! This is the go-to when you are tired of boring chili recipes!
Course Main Course, Soup
Cuisine American
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 approx 1 cup
Calories 378kcal

Ingredients

  • 1 pound ground chicken
  • 15 oz canned white navy beans drained and rinsed
  • 14.5 oz can fire roasted tomatoes drained
  • 2 cups chicken broth
  • ¼ - ½ cup buffalo wing sauce start with ¼ cup and add more at end if needed
  • 1 package ranch dressing mix
  • 1 cup frozen corn kernels
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon dried cilantro
  • ¼ teaspoon salt
  • 8 oz cream cheese
  • Blue cheese crumbles optional

Instructions

  • Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)
  • Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine
  • Add block of cream cheese on the top and cover
  • Cook on high for 4 hours or low for 8
  • Stir to incorporate cream cheese and add additional wing sauce as desired
  • Top individual bowls with blue cheese crumbles if desired

Nutrition

Calories: 378kcal | Carbohydrates: 28g | Protein: 24g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 1711mg | Potassium: 843mg | Fiber: 5g | Sugar: 3g | Vitamin A: 830IU | Vitamin C: 26mg | Calcium: 101mg | Iron: 3mg