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Hawaiian Macaroni Salad is a simple and basic side dish that's anything but boring. Just a few ingredients and you have a creamy simple pasta side dish for any meal.
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Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is a simple and basic side dish that's anything but boring. Just a few ingredients and you have a creamy simple pasta side dish for any meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 474kcal
Author Jennifer Draper

Ingredients

  • 12 oz elbow noodles
  • 1/2 cup grated carrot
  • 1 celery rib, finely diced
  • 1 cup mayo
  • 3 tablespoons pineapple juice
  • 2 tablespoons apple cider vinegar
  • salt and pepper as desired

Instructions

  • Cook noodles according to package directions and drain and cool
  • Add grated carrot and diced celery to noodles
  • Whisk together mayo, pineapple juice and vinegar
  • Pour over noodles and toss until combined 
  • Add salt and pepper to taste if desired
  • Chill until ready to serve

Notes

If needed when serving, add more mayo or pineapple juice

Nutrition

Calories: 474kcal | Carbohydrates: 44g | Protein: 7g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 253mg | Potassium: 194mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1835IU | Vitamin C: 1.6mg | Calcium: 21mg | Iron: 0.8mg