Go Back
+ servings
Slow Cooker Mississippi Pot Roast is a simple way to take your dinner from average to amazing! Mezzetta Pepperoncini Peppers give a tasty twist to roast beef for the ultimate family meal.
Print

Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast is a simple way to take your dinner from average to amazing! Mezzetta Peperoncini Peppers give a tasty twist to roast beef for the ultimate family meal.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 9
Calories 316kcal

Ingredients

  • 3 pound rump or chuck roast
  • 2 tablespoons butter
  • 16 ounce Mezzetta Peperoncini Peppers 1 Jar
  • 1 cup beef broth
  • 2 tablespoons corn starch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1 teaspoon celery salt

Instructions

  • Add roast to slow cooker
  • Top with butter and 5-10 of the Mezzetta Peperoncini Peppers
  • Pour beef broth into bottom of slow cooker
  • Mix together cornstarch with 2 tablespoons water until smooth and then add to broth
  • Mix together spices and sprinkle over top of roast
  • Cover and cook on high for 4-5 hours or low for 8-10 until roast reaches an internal temp of 205 degrees
  • Shred and serve over mashed potatoes, rice, noodles or as desired
  • Use remaining peppers to top each serving as desired

Nutrition

Calories: 316kcal | Carbohydrates: 2g | Protein: 41g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 124mg | Sodium: 436mg | Potassium: 384mg | Vitamin A: 475IU | Vitamin C: 8.2mg | Calcium: 17mg | Iron: 3.9mg