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The perfect side dish all summer long! Corn and Tomato Salad is so simple to prepare, so fresh and always a hit!
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Corn and Tomato Salad

The perfect side dish all summer long! Corn and Tomato Salad is so simple to prepare, so fresh and always a hit!
Prep Time 15 minutes
Servings 6
Calories 151kcal

Ingredients

  • 2 cups frozen sweet corn, thawed
  • 1 pint grape tomatoes, sliced in half
  • ¼ cup diced red onion
  • ¼ cup mayo
  • ¼ cup sour cream
  • 2 tablespoons white wine vinegar
  • 1 teasoon jarred minced garlic
  • salt & pepper
  • handful of fresh basil, slivered

Instructions

  • Add corn, tomatoes and red onion to a large mixing bowl
  • Whisk together mayo, sour cream, vinegar and garlic
  • Add salt and pepper to taste
  • Toss desired amount of dressing with corn and tomatoes
  • Stir in fresh basil
  • Let sit in the fridge for 30 minutes or so before serving
  • Can be made a day in advance and stored in airtight container in fridge

Nutrition

Calories: 151kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 362mg | Fiber: 2g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 14.8mg | Calcium: 21mg | Iron: 0.6mg