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Slow Cooker Carne Asada is a simple way to make delicious tacos any night of the week! This tender delicious beef has just the right seasonings!
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Slow Cooker Carne Asada

Slow Cooker Carne Asada is a simple way to make delicious tacos any night of the week! This tender delicious beef has just the right seasonings!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 15
Calories 163kcal
Author Jennifer Draper

Ingredients

  • 3 pound flank steak
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • Juice of one lime about 2 tablespoons
  • 2 teaspoons minced garlic
  • 1 teaspoons chopped cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon honey

Instructions

  • Add flank steak to bottom of slow cooker
  • Whisk together remaining ingredients
  • Pour over steak in slow cooker making sure all meat is covered with juice
  • Cover and cook on low for 7-9 hours or until tender
  • Remove from slow cooker and slice
  • Serve immediately or return to slow cooker on keep warm and let soak in juices

Notes

If you like pepper you can add a little to the marinade as well, either some ground bell pepper or black pepper seasoning.

Nutrition

Calories: 163kcal | Carbohydrates: 1g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 50mg | Potassium: 322mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2.2mg | Calcium: 21mg | Iron: 1.5mg