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white ramekin with peach cobbler topped with ice cream
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Easy Slow Cooker Peach Cobbler With Fresh Peaches

Looking for a delicious treat to use all those farmer's market fresh peaches? Slow Cooker Peach Cobbler with Fresh Peaches and the most delicious Yogurt Whipped Cream is the perfect summer dessert!
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 12
Calories 297kcal
Author Jennifer Draper

Equipment

  • Slow Cooker
  • Hand-held mixer or stand mixer for the whipped cream

Ingredients

For filling:

  • 8-10 fresh peaches ripe but not too soft
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1/4 teaspoon cinnamon

For topping:

  • 1/2 cup flour
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 stick butter, cold

For yogurt whipped cream:

  • 8 oz Heavy Cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 5.3 oz Whole Milk Yogurt

Instructions

For filling:

  • Peel and dice peaches into bite sized pieces
  • Mix with remaining filling ingredients
  • Spray slow cooker with non-stick cooking spray and add peach filling (I used a 2.5 quart mini casserole slow cooker but any 3-5 quart slow cooker will work)

For topping:

  • In a large bowl stir together all topping ingredients except butter until combined
  • Cut cold butter into tiny pieces and then use a large fork to cut the butter into the topping mixture until crumbly
  • Add the topping to the filling in the slow cooker and cover and cook on high for 2-3 hours until bubbling and oats in the topping are tender

For yogurt whipped cream:

  • In a large bowl using hand mixer or in a stand mixer beat heavy cream with sugar and vanilla for 3-4 minutes or until cream forms stiff peaks that hold when removing beater
  • Add yogurt and beat again until just combined
  • Serve warm cobbler with fresh yogurt whipped cream

Notes

  • This recipe can work just as well with easy and minimal swaps to meet any gluten-free needs! Simply substitute a gluten free all-purpose flour, and certified gluten free oats (this can be easily checked on the packaging).
  • Leaving or removing the peach skin for cobbler is really a matter of personal preference in regards to textures. If you do leave the peach skin intact, be sure to dice the fruit in small, even pieces.
  • In the summer, your slow cooker may be occupied by other tasty dishes! You can also prep this recipe by following the same steps with an oven-safe dish and non-stick cooking spray. Bake until the fruit filling is bubbly and the topping is lightly browned.

Nutrition

Calories: 297kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 4800mg | Potassium: 271mg | Fiber: 2g | Sugar: 23g | Vitamin A: 850IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg