24ouncefrozen potato fries (I love Trader Joe's fries!)
2cupsshredded cheese(I used AND recommend sharp cheddar and monterrey jack, freshly shredded)
Additional fresh or dried cilantro for garnishoptional
Instructions
Add chuck roast to slow cooker (Tip: for quicker cooking you could cut into smaller chunks)
Sprinkle with spices
Whisk together flour and water to make a paste, then slowly mix in a little of the beef broth (about 1/2 cup) until smooth
Add to slow cooker
Slowly add remaining beef broth to slow cooker and stir if needed to ensure you don't get any lumps
Cover and cook on low for 8-10 hours
Shred beef with 2 forks
In two separate containers mix together the ingredients for the cilantro sour cream and for the salsa ranch. Cover and refrigerate until ready to serve.
At meal time prepare fries in oven according to package directions.
Place a serving of fries on each plate and top with a few ladles of chili
Add cheese and drizzle with sour cream and salsa ranch
Add a garnish of cilantro if desired
Notes
If your fries are plain add 1/8 teaspoon seasoned salt while cooking I used a 3.5 quart slow cooker