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Turkey Burger Onion Rings

Turkey Burgers with Onion Rings and Campfire Sauce

Servings 4
Calories 886kcal


Turkey Burgers:

  • 1 ¼ pound ground turkey (I used 85% lean)
  • 2 tablespoons diced red onion
  • 2 cloves garlic , minced
  • 1 - 2 tablespoons olive oil
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried sage
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Burger Toppings:

  • Sliced or shredded pepper jack and sharp cheddar cheese
  • Kaiser Rolls or other buns
  • Sliced avocado
  • Alexia Onion Rings with Panko Breading and Sea Salt

Campfire Sauce:

Corn and Tomato Salad:

  • 2 cups frozen sweet corn kernels , thawed
  • 1 pint grape tomatoes , halved
  • 1 tablespoon mayo
  • 1 tablespoon sour cream
  • ½ tablespoon vinegar
  • 1 tablespoon diced red onion
  • 1 clove garlic , minced
  • 1 teaspoon dried basil
  • salt and pepper to taste


Turkey Burgers:

  • Mix burger ingredients in mixing bowl until well combined
  • Form into 4 equal sized patties
  • Place on grill preheated to 450 degrees and cook for 5-7 minutes on each side until cooked though (depending on thickness)

Campfire Sauce:

  • Whisk ingredients in small bowl

Onion Rings:

  • Preheat oven to 400 degrees and prepare according to package directions

Corn and Tomato Salad

  • Place corn and tomatoes in bowl
  • Whisk together remaining ingredients and add to bowl
  • Toss to coat corn and tomatoes well
  • Cover and store in fridge until ready to use, up to 2 days in advance

To Assemble Burgers:

  • Place each burger on a bun and top with cheese, sliced avocado, one or two onion rings and a drizzle of sauce
  • Serve with a side of the corn salad and more onion rings with dipping sauce


*Nutrition facts will vary greatly depending on choice of toppings and type of buns.  Please be sure to use an online tool to customize if you need this information.


Calories: 886kcal | Carbohydrates: 81g | Protein: 48g | Fat: 43g | Saturated Fat: 10g | Cholesterol: 107mg | Sodium: 1346mg | Potassium: 1355mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1500IU | Vitamin C: 27.4mg | Calcium: 205mg | Iron: 5.1mg