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Turkey Burger Onion Rings
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Turkey Burgers with Onion Rings and Campfire Sauce

Servings 4
Calories 886kcal

Ingredients

Turkey Burgers:

  • 1 ¼ pound ground turkey (I used 85% lean)
  • 2 tablespoons diced red onion
  • 2 cloves garlic , minced
  • 1 - 2 tablespoons olive oil
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried sage
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Burger Toppings:

  • Sliced or shredded pepper jack and sharp cheddar cheese
  • Kaiser Rolls or other buns
  • Sliced avocado
  • Alexia Onion Rings with Panko Breading and Sea Salt

Campfire Sauce:

Corn and Tomato Salad:

  • 2 cups frozen sweet corn kernels , thawed
  • 1 pint grape tomatoes , halved
  • 1 tablespoon mayo
  • 1 tablespoon sour cream
  • ½ tablespoon vinegar
  • 1 tablespoon diced red onion
  • 1 clove garlic , minced
  • 1 teaspoon dried basil
  • salt and pepper to taste

Instructions

Turkey Burgers:

  • Mix burger ingredients in mixing bowl until well combined
  • Form into 4 equal sized patties
  • Place on grill preheated to 450 degrees and cook for 5-7 minutes on each side until cooked though (depending on thickness)

Campfire Sauce:

  • Whisk ingredients in small bowl

Onion Rings:

  • Preheat oven to 400 degrees and prepare according to package directions

Corn and Tomato Salad

  • Place corn and tomatoes in bowl
  • Whisk together remaining ingredients and add to bowl
  • Toss to coat corn and tomatoes well
  • Cover and store in fridge until ready to use, up to 2 days in advance

To Assemble Burgers:

  • Place each burger on a bun and top with cheese, sliced avocado, one or two onion rings and a drizzle of sauce
  • Serve with a side of the corn salad and more onion rings with dipping sauce

Notes

*Nutrition facts will vary greatly depending on choice of toppings and type of buns.  Please be sure to use an online tool to customize if you need this information.

Nutrition

Calories: 886kcal | Carbohydrates: 81g | Protein: 48g | Fat: 43g | Saturated Fat: 10g | Cholesterol: 107mg | Sodium: 1346mg | Potassium: 1355mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1500IU | Vitamin C: 27.4mg | Calcium: 205mg | Iron: 5.1mg