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Slow Cooker Ginger Chicken
Prep Time 15 minutes minutes
Cook Time 7 hours hours
Total Time 7 hours hours 15 minutes minutes
Servings 4
Calories 665kcal
- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons seedless blackberry preserves
- 1 tablespoon grated fresh ginger
- 1 teaspoon Sriracha sauce
- 1/4 teaspoon garlic powder
- 2 tablespoons cornstarch (mix with 2 tablespoons water to make paste)
- 2 cups jasmine rice
- 1 teaspoon toasted sesame seeds
- 1 carrot
- 1/2 english cucumber
Cut chicken into bite sized pieces and add to slow cooker
Whisk together soy sauce, honey, preserves, ginger, Sriracha, garlic powder and cornstarch slurry until smooth, pour over chicken
Cover and cook on high for 3-4 hours or low for 6-8
Cook rice according to package directions
Serve rice topped with chicken and garnish with toasted sesame seeds and fresh spiralized veggies or as desired
Calories: 665kcal | Carbohydrates: 105g | Protein: 44g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 1055mg | Potassium: 881mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2640IU | Vitamin C: 5.6mg | Calcium: 53mg | Iron: 2.1mg