Slow Cooker Verde Chicken Tacos
Only 5 ingredients and 5 minutes of prep time stand between you and dinner tonight! These Slow Cooker Verde Chicken Tacos are a weeknight life saver when it come to dinner time!
Add all ingredients to slow cooker
Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked
Shred and serve with your favorite toppings
Serve in shells topped with cheese and sour cream.
Create layered burrito bowls or a taco bar
Storing leftovers in airtight container for up to 3 days in fridge or up to 3 months in freezer
Double or triple to feed a crowd or meal prep
Calories: 169kcal | Carbohydrates: 8g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 403mg | Potassium: 503mg | Fiber: 1g | Sugar: 8g | Vitamin A: 271IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg