Just 5 ingredients and 5 minutes of prep time stand between you and a delicious, home-cooked meal tonight! Slow Cooker Verde Chicken Tacos are a zesty and delicious game-changer regarding weeknight dinnertime.
Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked
Shred and mix with desired amount of remaining juices
Serve with your favorite toppings
Storage - This recipe is great for prepping extra ahead of time! Store leftover Verde Chicken Taco meat in the refrigerator for up to 3 days or in the freezer for up to 3 months. Tip: Portion out servings in freezer bags to share with others!
Reheat - Warm up in a skillet with a tablespoon or two of water until heated thoroughly or microwave in short increments.
Variations - Add a little extra spice with a sprinkle of crushed red pepper flakes or finely diced jalapeño pepper. Also, look for spicy taco seasoning varieties. Switch out a regular tomato salsa for salsa verde, and try boneless skinless chicken thighs for darker shredded meat.
Meal Prep - Easily double or triple this recipe for a crowd or an extra meal to give.