Caribbean Jerk Pulled Pork

Delicious juicy pulled pork with a Caribbean Jerk kick! This tasty Pressure Cooker Pulled Pork can be made the slow cooker or the Instant Pot! Pressure Cooker Caribbean Jerk Pulled Pork is perfect for a quick and easy refreshing meal.

Course Main Course

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 351kcal

Author Jennifer Draper

Ingredients

For Pork:

3 1/2 pound boneless pork shoulder
2 teaspoons brown sugar
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon chives
1/2 teaspoon all spice
1/4 teaspoon ground ginger
1/4 teaspoon ground thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
6 oz pineapple juice
1/2 cup apple cider vinegar
12 hamburger buns

For salsa:

1 pineapple, cored, peeled and cut into chunks
1/4 cup diced red onion
1 jalapeno pepper, seeded and diced
1/4 cup loosely packed chopped cilantro
1 tablespoon avocado oil

Instructions

Stir together all dried seasonings and rub into all sides of pork
Place in slow cooker and carefully add liquids to bottom (For pressure cooker, place liquids in, add rack, and place pork on rack)
Cover and cook on low for 8-10 hours (For pressure cooker set pressure to manual for 50 minutes on high and allow for a natural pressure release)
Pork should shred easily with forks. If not add additional cooking time.
Toss together all ingredients for salsa and refrigerate until ready to serve
Serve shredded pork on buns with salsa

Notes

Recipe Tips:

Serving size is one sandwich with bun and topped with salsa
Freeze leftovers for quick meals later on
Pork should shred easily and to ensure it does check the internal temp (it should be at 205 degrees F)

Nutrition