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No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!
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Slow Cooker Mongolian Beef

No need to waste money eating out! This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out!
Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4
Calories 274kcal

Ingredients

  • 1 ½ pounds flank steak
  • ¼ cup of soy sauce
  • ¼ cup of beef broth
  • ¼ cup of dark brown sugar
  • 1 teaspoon of jarred minced garlic
  • ¼ teaspoon powdered ginger
  • 1 teaspoon of Sriracha sauce
  • 2 tablespoon of corn starch
  • ½ bunch green onions

Instructions

  • Add flank steak to slow cooker
  • Whisk together soy sauce, beef broth, sugar, garlic, ginger and Sriracha
  • In a separate small bowl whisk the cornstarch with 2 tablespoons of water
  • Whisk the cornstarch mixture into the soy sauce mixture
  • Pour over chicken in slow cooker
  • Cover and cook on low for 6-8 hours until fork tender
  • Remove meat and shred with fork or if using skirt steak
  • Add onions and let cook for about 15-20 more minutes
  • Serve with steamed rice or as desired

Notes

Thicken the sauce even more if desired by pouring into a small saucepan and bringing to a simmer for 5-7 minutes.

Nutrition

Calories: 274kcal | Carbohydrates: 19g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1092mg | Potassium: 703mg | Fiber: 1g | Sugar: 14g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg