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Slow Cooker Spicy Homemade Ketchup

Slow Cooker Spicy Homemade Ketchup


  • 1 28 oz can whole peeled tomatoes
  • 2 tablespoons dark brown sugar
  • 2 tablespoons honey
  • ½ cup apple cider vinegar
  • 1 teaspoon roasted garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon chipotle chili powder
  • 1 package Farm Rich Cheddar Cheese Curds


  • Add all ingredients to a 2 quart slow cooker
  • Cover and cook on high for about 2 hours or low for about 4
  • Use an immersion blender or carefully transfer contents to a blender or food processor and blend until smooth
  • Let cool completely and then store in airtight container in fridge until ready to serve
  • Served cooled ketchup with Farm Rich Cheese Curds and/or Farm Rich Onion Rings cooked according to package directions.