Add all ingredients to a 2 quart slow cooker

Cover and cook on high for about 2 hours or low for about 4

Use an immersion blender or carefully transfer contents to a blender or food processor and blend until smooth

Let cool completely and then store in airtight container in fridge until ready to serve

Served cooled ketchup with Farm Rich Cheese Curds and/or Farm Rich Onion Rings cooked according to package directions.