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Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

Cincinnati Chili is one of those "try something new" kind of meals. It will quickly become a family favorite that you'll want to make over and over again. It's a super simple, totally delicious dish that you can add little changes to if you want to put your own spin on it.
Servings 6
Calories 503kcal



  • Add ground turkey to skillet or multi-cooker and use a wooden spoon or spatula to break apart.  Brown over medium high heat and continue to stir and break apart so that no large chunks remain
  • Before turkey is fully cooked, add all dried spices and mix together well as turkey continues to cook
  • Transfer to slow cooker and add tomato sauce and diced bell pepper
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Cook spaghetti according to package directions
  • Serve spaghetti topped with chili then add desired toppings such as cheese and chopped onions


Calories: 503kcal | Carbohydrates: 55g | Protein: 37g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 740mg | Potassium: 829mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2393IU | Vitamin C: 22mg | Calcium: 331mg | Iron: 4mg