Slow Cooker Cincinnati Chili
Cincinnati Chili is one of those "try something new" kind of meals. It will quickly become a family favorite that you'll want to make over and over again. It's a super simple, totally delicious dish that you can add little changes to if you want to put your own spin on it.
Calories 503 kcal
Add ground turkey to skillet or multi-cooker and use a wooden spoon or spatula to break apart. Brown over medium high heat and continue to stir and break apart so that no large chunks remain Before turkey is fully cooked, add all dried spices and mix together well as turkey continues to cook Transfer to slow cooker and add tomato sauce and diced bell pepper Cover and cook on high for 3-4 hours or low for 6-8 Cook spaghetti according to package directions Serve spaghetti topped with chili then add desired toppings such as cheese and chopped onions Calories: 503 kcal | Carbohydrates: 55 g | Protein: 37 g | Fat: 16 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 81 mg | Sodium: 740 mg | Potassium: 829 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 2393 IU | Vitamin C: 22 mg | Calcium: 331 mg | Iron: 4 mg