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Slow Cooker Irish Stew
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Slow Cooker Irish Stew

Servings 6

Ingredients

  • 1 ½ pounds boneless pork shoulder
  • 1 pound white baby potatoes (like dutch or yukon gold)
  • ½ pound baby carrots
  • ½ yellow or white onion
  • 1 garlic clove
  • 2 teaspoons steak seasoning blend
  • ½ teaspoon salt
  • 3 oz tomato paste
  • 1 ½ cups beef broth
  • ¼ cup flour
  • 4 oz stout beer

Instructions

  • Cut pork and potatoes into bite sized pieces and add to slow cooker along with baby carrots
  • Peel and dice onion and garlic and add to slow cooker
  • Add seasonings and beef broth
  • Whisk flour with and equal amount of water until smooth and add to slow cooker
  • Stir to combine well
  • Add beer
  • Cover and cook on low for 8 hours