Slow Cooker Irish Stew
Servings 6
Ingredients
- 1 1/2 pounds boneless pork shoulder
- 1 pound white baby potatoes (like dutch or yukon gold)
- 1/2 pound baby carrots
- 1/2 yellow or white onion
- 1 garlic clove
- 2 teaspoons steak seasoning blend
- 1/2 teaspoon salt
- 3 oz tomato paste
- 1 1/2 cups beef broth
- 1/4 cup flour
- 4 oz stout beer
Instructions
- Cut pork and potatoes into bite sized pieces and add to slow cooker along with baby carrots
- Peel and dice onion and garlic and add to slow cooker
- Add seasonings and beef broth
- Whisk flour with and equal amount of water until smooth and add to slow cooker
- Stir to combine well
- Add beer
- Cover and cook on low for 8 hours