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slow cooker with ladle and sausage and potato soup

Slow Cooker Sausage and Potato Chowder

The soup that's hearty and filling that you can make all winter long! Slow Cooker Sausage and Potato Soup is quick to prepare and will please the entire family!
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Servings 6
Calories 299kcal


  • 1 pound ground breakfast sausage
  • 1 pound gold potatoes
  • 16 oz frozen corn kernels
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • 4 cups vegetable broth (or chicken broth)
  • ¼ cup flour
  • 1 cup heavy cream


  • Brown ground sausage in skillet over medium high heat or in multi-cooker until fully cooked.  Drain any excess grease.
  • Wash and dice potatoes into bite sized pieces and add to slow cooker along with cooked sausage
  • Add corn, seasonings and vegetable broth
  • Whisk together flour with ¼ cup water until smooth and add to slow cooker
  • Stir everything to combine then cover and cook on high for 3-4 hour or low for 6-8 until potatoes are tender
  • Stir in cream and let heat though another 15 minutes or so


  • I prefer Yukon gold potatoes for this recipe, but you could also use russet if you prefer them to break down and thicken the soup
  • leftovers can be stored in fridge up to 3 days tightly covered. I don't recommend freezing this recipe


Calories: 299kcal | Carbohydrates: 39g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 845mg | Potassium: 586mg | Fiber: 4g | Sugar: 2g | Vitamin A: 925IU | Vitamin C: 21mg | Calcium: 42mg | Iron: 2mg