Slow Cooker Pineapple Chicken Teriyaki Bowls
Tired of the same old weeknight dinners? Spice up your life with this delicious Slow Cooker Chicken Teriyaki recipe!
Servings 6
Calories 207kcal
Ingredients
- 1 ½ pounds boneless skinless chicken thighs cut into bite sized chunks
- 12 oz frozen pineapple chunks
- 1/2 cup red onion cut into 2 inch chunks
- ¼ cup soy sauce tamari for gluten free
- 2 tablespoons brown sugar
- 2 teaspoons jarred minced garlic
- 1 tablespoon ginger paste
- 2 tablespoons tapioca flour whisked with 2 tablespoons water until smooth
Instructions
- Add all ingredients to slow cooker and stir to combine
- Cover and cook on high for 2-3 hours or low for 4-6
- Serve over rice and garnished with diced green onion or as desired
Notes
- use Tamari instead of soy sauce to make this gluten free
- add bell peppers for extra veggies if desired
- can prep ahead and add to baggie and keep in fridge or freezer (thaw before cooking)
Nutrition
Calories: 207kcal | Carbohydrates: 17g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 644mg | Potassium: 398mg | Fiber: 1g | Sugar: 13g | Vitamin A: 56IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg