Slow Cooker Chicken Korma
A creamy and flavorful chicken dinner that takes less than 15 minutes to prep! This meal is designed for two but could easily be doubled to feed a larger family. Slow Cooker Chicken Korma has a flavorful sauce and is upgraded with delicious sweet potatoes!
Servings 2
Calories 597kcal
Ingredients
- 3/4 pound boneless skinless chicken thighs
- 1 cup frozen cubed sweet potatoes
- 1/4 cup raw cashews
- 1 cup coconut milk
- 1 tablespoon tomato paste
- 2 tablespoons homemade curry seasoning
- 1/2 teaspoon salt
Instructions
- Cut chicken into bite sized pieces and place in slow cooker along with sweet potatoes
- Add remaining ingredients to high powdered blender and blend until smooth
- Pour over chicken
- Cover and cook on high for 2-3 hours or low for 4-6
Notes
- this recipe was made using a 2 quart slow cooker
- simply double the recipe if you would like to serve 3-4 people and use a 3-4 quart slow cooker
- leftovers will keep for 3-4 days tightly covered in fridge
- serve over steamed rice or as desired
- can use store bought curry seasoning blend instead of homemade (but homemade for best results)
Nutrition
Calories: 597kcal | Carbohydrates: 26g | Protein: 40g | Fat: 39g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 852mg | Potassium: 1170mg | Fiber: 5g | Sugar: 5g | Vitamin A: 9656IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 9mg