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white round slow cooker with chicken korma and sauce
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Slow Cooker Chicken Korma

A creamy and flavorful chicken dinner that takes less than 15 minutes to prep! This meal is designed for two but could easily be doubled to feed a larger family. Slow Cooker Chicken Korma has a flavorful sauce and is upgraded with delicious sweet potatoes!
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 2 hours
Servings 2
Calories 597kcal

Ingredients

  • ¾ pound boneless skinless chicken thighs
  • 1 cup frozen cubed sweet potatoes
  • ¼ cup raw cashews
  • 1 cup coconut milk
  • 1 tablespoon tomato paste
  • 2 tablespoons homemade curry seasoning
  • ½ teaspoon salt

Instructions

  • Cut chicken into bite sized pieces and place in slow cooker along with sweet potatoes
  • Add remaining ingredients to high powdered blender and blend until smooth
  • Pour over chicken
  • Cover and cook on high for 2-3 hours or low for 4-6

Notes

  • this recipe was made using a 2 quart slow cooker
  • simply double the recipe if you would like to serve 3-4 people and use a 3-4 quart slow cooker
  • leftovers will keep for 3-4 days tightly covered in fridge
  • serve over steamed rice or as desired
  • can use store bought curry seasoning blend instead of homemade (but homemade for best results)

Nutrition

Calories: 597kcal | Carbohydrates: 26g | Protein: 40g | Fat: 39g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 852mg | Potassium: 1170mg | Fiber: 5g | Sugar: 5g | Vitamin A: 9656IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 9mg