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tiny bowls filled with spices to make curry seasoning on a blue backdrop

Curry Seasoning

Make your own quick and simple curry seasoning and keep it on hand for quick and easy meals that require very little prep time. This seasoning is full of flavor and adds so much depth to simple meat and veggie dishes.
Course Seasoning Blend
Cuisine Indian
Prep Time 5 minutes
Servings 10 tablespoons
Calories 20kcal



  • Mix all ingredients
  • Store in an airtight container


  • store in an airtight and completely dry container
  • blend will keep as long as individual spices
  • use 1 tablespoon per pound of meat, adjust to taste


Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg