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tiny bowls filled with spices to make curry seasoning on a blue backdrop
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Curry Seasoning

Make your own quick and simple curry seasoning and keep it on hand for quick and easy meals that require very little prep time. This seasoning is full of flavor and adds so much depth to simple meat and veggie dishes.
Course Seasoning Blend
Cuisine Indian
Prep Time 5 minutes
Servings 10 tablespoons
Calories 20kcal

Ingredients

Instructions

  • Mix all ingredients
  • Store in an airtight container

Notes

  • store in an airtight and completely dry container
  • blend will keep as long as individual spices
  • use 1 tablespoon per pound of meat, adjust to taste

Nutrition

Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg