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tiny bowls filled with spices to make curry seasoning on a blue backdrop

Homemade Curry Seasoning Recipe

Homemade spice blends will change the game in your home-chef ventures! Make this quick and easy curry seasoning and keep it on hand for delicious, hearty meals that require very little prep time. This seasoning blend is rich in flavor and will elevate even the simplest meat and veggie dishes.
Course Seasoning Blend
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 tablespoons
Calories 20kcal


  • measuring spoons
  • airtight container



  • Measure and mix all ingredients
  • Store in an airtight container


  • Store in a completely dry container.
  • Seasoning blend will keep as long as the expiration of individual spices.
  • Use 1 tablespoon of seasoning per pound of meat and adjust to taste.


Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 8mg | Potassium: 100mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg