Slow Cooker Beef Curry
Only 5 ingredients and a few minutes needed to create a healthy and tasty family dinner? This Slow Cooker Beef Curry is so simple to make and is packed with rich and delicious flavor. Why settle for another boring dinner when you could have this flavorful one instead with less work!
Calories 269 kcal
2 pounds beef stew meat or chuck roast diced into bite sized pieces ½ cup diced onion 1 tablespoon jarred minced garlic 14 oz can unsweetened coconut milk 3 tablespoons homemade curry powder 1 teaspoon salt
Add all ingredients to slow cooker and stir to combine
Cover and cook on low for 8-10 hours
Serve over rice topped with fresh cilantro or as desired
leftovers will keep for up to 3 days in fridge - reheat to serve
can use stew meat, chuck roast or any lean cut of beef
cut up meat to ensure even cooking and best flavor results
can use store bought curry powder in place of homemade if desired. Amounts may need to be adjusted to taste.
Calories: 269 kcal | Carbohydrates: 4 g | Protein: 27 g | Fat: 17 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 70 mg | Sodium: 362 mg | Potassium: 549 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 22 IU | Vitamin C: 2 mg | Calcium: 46 mg | Iron: 5 mg