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pink bowl filled with rice and beef curry
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Slow Cooker Beef Curry

Only 5 ingredients and a few minutes needed to create a healthy and tasty family dinner? This Slow Cooker Beef Curry is so simple to make and is packed with rich and delicious flavor. Why settle for another boring dinner when you could have this flavorful one instead with less work!
Course Main Course
Cuisine American, Mediterranean
Prep Time 15 minutes
Cook Time 8 hours
Servings 8
Calories 269kcal

Ingredients

  • 2 pounds beef stew meat or chuck roast diced into bite sized pieces
  • ½ cup diced onion
  • 1 tablespoon jarred minced garlic
  • 14 oz can unsweetened coconut milk
  • 3 tablespoons homemade curry powder
  • 1 teaspoon salt

Instructions

  • Add all ingredients to slow cooker and stir to combine
  • Cover and cook on low for 8-10 hours
  • Serve over rice topped with fresh cilantro or as desired

Notes

  • leftovers will keep for up to 3 days in fridge - reheat to serve
  • can use stew meat, chuck roast or any lean cut of beef 
  • cut up meat to ensure even cooking and best flavor results
  • can use store bought curry powder in place of homemade if desired. Amounts may need to be adjusted to taste.

Nutrition

Calories: 269kcal | Carbohydrates: 4g | Protein: 27g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 362mg | Potassium: 549mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 5mg