Slow Cooker Beef Curry
Only 5 ingredients and a few minutes needed to create a healthy and tasty family dinner? This Slow Cooker Beef Curry is so simple to make and is packed with rich and delicious flavor. Why settle for another boring dinner when you could have this flavorful one instead with less work!
Servings 8
Calories 269kcal
Ingredients
- 2 pounds beef stew meat or chuck roast diced into bite sized pieces
- 1/2 cup diced onion
- 1 tablespoon jarred minced garlic
- 14 oz can unsweetened coconut milk
- 3 tablespoons homemade curry powder
- 1 teaspoon salt
Instructions
- Add all ingredients to slow cooker and stir to combine
- Cover and cook on low for 8-10 hours
- Serve over rice topped with fresh cilantro or as desired
Notes
- leftovers will keep for up to 3 days in fridge - reheat to serve
- can use stew meat, chuck roast or any lean cut of beef
- cut up meat to ensure even cooking and best flavor results
- can use store bought curry powder in place of homemade if desired. Amounts may need to be adjusted to taste.
Nutrition
Calories: 269kcal | Carbohydrates: 4g | Protein: 27g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 362mg | Potassium: 549mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 5mg