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Tomato Corn Salsa on a plate

Tomato Corn Salsa

Fresh and perfect to top your favorite meals, serve as a side dish or scoop up with chips! This Tomato Corn Salsa takes only minutes to make and is simple, fresh and delicious!
Servings 6
Calories 48kcal


  • 1 ½ cups frozen sweet corn kernels thawed
  • ½ cup grape or cherry tomatoes halved
  • 2 tablespoons diced shallot or red onion
  • 1 tablespoon diced jalapeño about ½ a pepper, ribs and seeds removed
  • 2 tablespoons chopped cilantro
  • ½ tablespoon olive oil
  • ½ tablespoon fresh lime juice


  • Toss all ingredients in small bowl
  • Cover and keep refrigerated until ready to serve
  • Can be made up to a day in advance


  • Use leftover fresh or thawed frozen corn
  • Shallot will have a milder flavor and red onion will be a little stronger
  • Meal prep a day in advance, keeps well for a couple of days if you have leftovers
  • Canned jalapenos won't work in this recipe--use fresh


Calories: 48kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 116IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 1mg