Tomato Corn Salsa
Fresh and perfect to top your favorite meals, serve as a side dish or scoop up with chips! This Tomato Corn Salsa takes only minutes to make and is simple, fresh and delicious!
Servings 6
Calories 48kcal
Ingredients
- 1 ½ cups frozen sweet corn kernels thawed
- ½ cup grape or cherry tomatoes halved
- 2 tablespoons diced shallot or red onion
- 1 tablespoon diced jalapeño about ½ a pepper, ribs and seeds removed
- 2 tablespoons chopped cilantro
- ½ tablespoon olive oil
- ½ tablespoon fresh lime juice
Instructions
- Toss all ingredients in small bowl
- Cover and keep refrigerated until ready to serve
- Can be made up to a day in advance
Notes
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Use leftover fresh or thawed frozen corn
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Shallot will have a milder flavor and red onion will be a little stronger
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Meal prep a day in advance, keeps well for a couple of days if you have leftovers
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Canned jalapenos won't work in this recipe--use fresh
Nutrition
Calories: 48kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 116IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 1mg