Slow Cooker Sweet and Sour Pork

sweet and sour pork over rice in a bowl with spoon

A one pot meal the whole family will love! Simply chop, stir, toss in the slow cooker and smell the delicious Sweet and Sour Pork cooking away! Finish your day with this tasty stress-free meal!

Course Main Course

Cuisine Chinese

Prep Time 15

Cook Time 3

Total Time 3 15

Servings

Calories 276kcal

Author Jennifer Draper

Ingredients

2 pounds boneless pork loin chops
1 yellow or white onion
1 red bell pepper
1 green bell pepper
20 oz can pineapple chunks drained and juice reserved
1/4 cup brown sugar
1/4 cup reserved pineapple juice from can
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons ketchup
2 tablespoons tapioca flour or cornstarch whisked with equal amount of water
sliced green onions for garnish

Instructions

Cut pork into bite sized pieces and add to slow cooker
Peel onions and cut into one inch pieces
Remove stems and seeds from peppers and cut into one inch pieces
Add onions, peppers and pineapple to chicken in slow cooker and stir to toss
Whisk together remaining ingredients except green onions
Pour over items in slow cooker
Cover and cook on high for 3-4 hours or low for 6-8
Serve over rice garnished with green onions or as desired

Notes

Trim any excess fat from pork loin
Serve with rice for a delicious meal in a bowl
Make gluten-free: use tamari instead of soy sauce
Make grain-free: use tapioca flour instead of cornstarch

Nutrition