Slow Cooker Sweet Potato Curry
Looking for a creamy flavorful and filling dish that will be the dinner of your dreams? Look no further than this Sweet Potato Curry! It's nutritious and hearty enough that even the meat eaters will love it.
Calories 387 kcal
20 oz frozen sweet potato cubes 1 cup frozen cut spinach ½ cup thin sliced onion 3 tablespoons curry paste red or yellow 14 oz canned coconut milk ½ cup vegetable broth ½ teaspoon ground ginger ½ teaspoon salt 2 tablespoons lime juice
Add all ingredients except lime juice to slow cooker
Stir to combine
Cover and cook on high for 2-3 hours or low for 4-6
Add lime juice and stir to combine
Serve over steamed white rice topped with fresh cilantro or as desired
Use frozen cubed sweet potatoes and spinach for quick prep
Use red or yellow curry paste or a combination of the two
Add canned chickpeas, if desired. Drain liquid first!
Calories: 387 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 25 g | Saturated Fat: 21 g | Sodium: 531 mg | Potassium: 915 mg | Fiber: 8 g | Sugar: 12 g | Vitamin A: 26522 IU | Vitamin C: 13 mg | Calcium: 131 mg | Iron: 4 mg