Slow Cooker Sweet Potato Curry
Looking for a creamy flavorful and filling dish that will be the dinner of your dreams? Look no further than this Sweet Potato Curry! It's nutritious and hearty enough that even the meat eaters will love it.
Servings 4
Calories 387kcal
Ingredients
- 20 oz frozen sweet potato cubes
- 1 cup frozen cut spinach
- 1/2 cup thin sliced onion
- 3 tablespoons curry paste red or yellow
- 14 oz canned coconut milk
- 1/2 cup vegetable broth
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 tablespoons lime juice
Instructions
- Add all ingredients except lime juice to slow cooker
- Stir to combine
- Cover and cook on high for 2-3 hours or low for 4-6
- Add lime juice and stir to combine
- Serve over steamed white rice topped with fresh cilantro or as desired
Notes
-
Use frozen cubed sweet potatoes and spinach for quick prep
-
Use red or yellow curry paste or a combination of the two
-
Add canned chickpeas, if desired. Drain liquid first!
Nutrition
Calories: 387kcal | Carbohydrates: 40g | Protein: 6g | Fat: 25g | Saturated Fat: 21g | Sodium: 531mg | Potassium: 915mg | Fiber: 8g | Sugar: 12g | Vitamin A: 26522IU | Vitamin C: 13mg | Calcium: 131mg | Iron: 4mg