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greek chicken in a bowl
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Slow Cooker Greek Chicken

Forget marinating and grilling, for the best Greek chicken use your slow cooker instead! This Greek Chicken is packed with flavor from shallots, roasted red peppers and more and comes together in minutes to slow cook all day.
Course Main Course
Cuisine Greek
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 5
Calories 270kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds boneless skinless chicken breast
  • 1 tablespoon greek seasoning blend
  • 1 tablespoon jarred minced garlic
  • 1 shallot peeled and sliced
  • 1 jar roasted red peppers drained
  • ½ cup kalamata olives
  • ½ cup sun dried tomatoes
  • ¼ cup white wine
  • fresh lemon herbs and goat cheese for garnish

Instructions

  • Heat oil in skillet over medium high heat
  • Sprinkle chicken evenly with seasoning
  • Add to skillet and cook for 3-4 minutes on each side until just browned but not cooked through
  • Transfer to slow cooker and add garlic, shallot, peppers, olives and tomatoes
  • Top with wine
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Garnish with a squeeze of fresh lemon, fresh chopped herbs and crumbled goat cheese

Notes

  • Sub white wine for chicken broth if desired
  • Cook chicken breasts on low if they get dry or tough in slow cooker. 
  • Use jarred or dried sun dried tomatoes

Nutrition

Calories: 270kcal | Carbohydrates: 9g | Protein: 31g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 498mg | Potassium: 929mg | Fiber: 2g | Sugar: 5g | Vitamin A: 229IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 2mg