Slow Cooker Mongolian Chicken
Just 5 minutes of prep time and you'll be able to recreate one of your family's favorite take-out dishes at home! This Slow Cooker Mongolian Chicken is great for a quick weeknight meal or even prepping up some healthy lunches for the week.
Servings 4
Ingredients
- 1 ½ pounds chicken breasts
- ¼ cup of soy sauce
- ¼ cup of chicken broth
- ¼ cup of dark brown sugar
- 1 teaspoon of jarred minced garlic
- ¼ teaspoon powdered ginger
- 1 teaspoon of Sriracha sauce
- 2 tablespoon of corn starch
- ½ bunch green onions
Instructions
- Add chicken breasts to slow cooker
- Whisk together soy sauce, chicken broth, sugar, garlic, ginger and Sriracha
- In a separate small bowl whisk the cornstarch with 2 tablespoons of water
- Whisk the cornstarch mixture into the soy sauce mixture
- Pour over chicken in slow cooker
- Cover and cook on low for 4-6 hours or high for 2-3 hours until fork tender
- Remove meat and shred with fork or if using skirt steak
- Add onions and let cook for about 15-20 more minutes
- Serve with steamed rice or as desired
Notes
- Thicken sauce even more if desired by pouring into a small saucepan and bringing to a simmer for 5-7 minutes.