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mongolian chicken on a plate

Slow Cooker Mongolian Chicken

Just 5 minutes of prep time and you'll be able to recreate one of your family's favorite take-out dishes at home! This Slow Cooker Mongolian Chicken is great for a quick weeknight meal or even prepping up some healthy lunches for the week.
Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4


  • 1 ½ pounds chicken breasts
  • ¼ cup of soy sauce
  • ¼ cup of chicken broth
  • ¼ cup of dark brown sugar
  • 1 teaspoon of jarred minced garlic
  • ¼ teaspoon powdered ginger
  • 1 teaspoon of Sriracha sauce
  • 2 tablespoon of corn starch
  • ½ bunch green onions


  • Add chicken breasts to slow cooker
  • Whisk together soy sauce, chicken broth, sugar, garlic, ginger and Sriracha
  • In a separate small bowl whisk the cornstarch with 2 tablespoons of water
  • Whisk the cornstarch mixture into the soy sauce mixture
  • Pour over chicken in slow cooker
  • Cover and cook on low for 4-6 hours or high for 2-3 hours until fork tender
  • Remove meat and shred with fork or if using skirt steak
  • Add onions and let cook for about 15-20 more minutes
  • Serve with steamed rice or as desired


  • Thicken sauce even more if desired by pouring into a small saucepan and bringing to a simmer for 5-7 minutes.