Go Back
–+ servings
sweet potato and turkey chili in a bowl with spoon
Print

Slow Cooker Turkey and Sweet Potato Chili

The perfect blend of spicy and sweet, all wrapped up in warm bowl of chili! This Slow Cooker Turkey Sweet Potato Chili is hearty, filling and packed with flavor.
Course Main Course
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4
Calories 330kcal
Author Jennifer Draper

Ingredients

  • 1 pound ground turkey
  • 12 oz sweet potato peeled and diced
  • 1/ 2 cup diced yellow onion
  • 2 teaspoons jarred minced garlic
  • 2 tablespoons chili seasoning
  • 1/4 teaspoon chipotle chili powder
  • 26 oz can crushed tomatoes
  • 14 oz can diced tomatoes
  • 1 cup chicken broth

Instructions

  • Brown ground turkey in skillet or multi-cooker, breaking apart with spatula, until cooked through
  • Transfer to slow cooker and add remaining ingredients and stir
  • Cover and heat on high for 2-3 hours or low for 4-6
  • Serve with cheese, crushed chips, sour cream and fresh cilantro or as desired

Notes

  • Use regular or fire-roasted diced and crushed tomatoes
  • Add black beans if desired
  • Reduce or increase broth depending on how thick you like your chili

Nutrition

Calories: 330kcal | Carbohydrates: 45g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 515mg | Potassium: 1595mg | Fiber: 10g | Sugar: 18g | Vitamin A: 14367IU | Vitamin C: 35mg | Calcium: 151mg | Iron: 6mg